A wide-range meal
By VicentaLakin
Simplified wide-range cooking。
Recipe Recommendations
- salty and sweet
- braised
- three-quarters of an hour
- ordinary
Steps for A wide-range meal
1
The fragrance of the rice on the pot is 7 ripe。
2
Scratch the wieners along the edges and spread the cuisine after the water。
3
Hit two eggs。
4
Put a few peas over the water and put a cap on it for 10 minutes。
5
When the fire is off, you get your own red sauce, you put a lid on it for two minutes, and you get a pan。