Beef pick-up
By VicentaLakin
Recipe Recommendations
- beef 1 block
- green radish one
- flour 1 kg
- onion appropriate amount
- Jiang appropriate amount
- peanut oil appropriate amount
- salt appropriate amount
- soy sauce appropriate amount
- salty fragrance
- fried
- ten minutes
- ordinary
Steps for Beef pick-up
1
Flour and flour。
2
Beef chopping, radish rubbing。
3
Add onions of ginger, appropriate amounts of peanut oil, salt, a little soy sauce, evenly mixed。
4
Wrap it up。
5
The pans are oiled, the heat is put in the buns and the bottom is yellow。
6
Adding water that does not reach half of the bun, the fire burns to a little bit of water left, the skin becomes somewhat transparent and the fire is shut down when the water is dry。
7
The fragrance beef bag came out of the pot。Beef pick-up Make Tips
Because it's a pack, it's bigger than a dumpling, and it's a little thicker。