I like to watch tourism programs from various countries and introduce famous local tourist attractions, especially delicious food.
Every time you see delicious food, you will definitely want to learn how to make it at home.
When I watched South Korea's "Two Days and One Night" program, I introduced this dish-Chuncheon Sizzling Chicken Chop.
I watched them eat delicious on TV. After watching TV, I immediately searched the Internet for how to make this dish.
There is no iron plate at home, so I will use a pan to make it and improve it.
Chicken has less fat, more protein than other meats, a very healthy ingredient,
And this dish does not require much oil. It's healthier.
Chunchuan stir-fried chicken steak
Recipe Recommendations
- chicken legs of 3
- cabbage half a
- carrot appropriate amount
- white sesame appropriate amount
- garlic 2 tsp
- honey 1 tsp
- pepper 1.5 tsp
- salt appropriate amount
- slightly spicy
- burn
- ten minutes
- simple
Steps for Chunchuan stir-fried chicken steak
1
Wash the chicken legs and remove the bones, mix the chicken legs with the seasonings and marinate for 30 minutes.
2
Wash the cabbage and cut it into slices, wash the carrot and slice it for later use.
3
Heat the pan, add the cabbage, carrot, and chicken leg meat (including the juice of the pickled chicken leg meat) into the pan in turn.
4
Heat the pan, add the cabbage, carrot, and chicken leg meat (including the juice of the pickled chicken leg meat) into the pan in turn.
5
Gently fry the chicken properly, use scissors to form pieces, cover the lid and cook until the chicken is cooked.
6
Gently fry the chicken properly, use scissors to form pieces, cover the lid and cook until the chicken is cooked.
7
Serve and sprinkle with some sesame seeds.
8
Best served with white rice..Chunchuan stir-fried chicken steak Make Tips
TIPS:1. Cut the chicken legs into slices and marinate. 2. This dish is seasoned with marinade. Generally, the taste is enough. If you don't feel salty enough, add some salt appropriately. 3. Cabbage will release water during cooking. If you feel that there is not enough soup, you can add some water or hot sauce. 4. Traditional Chunchuan sizzling chicken steak also includes rice cakes, sweet potatoes, and onions, which can be added according to your preference. 5. Koreans don't like to waste food. Chicken chops that are almost finished can also be added with white rice and stir-fried to make sizzling chicken chops fried rice. Even eat the juice dry and wiped clean.