Carrot toaded pig neckbone
By VicentaLakin
The carrots are soft, the soup is salty, the beauty is fine。
Recipe Recommendations
- pig neck bone appropriate amount
- winter melon appropriate amount
- carrots appropriate amount
- corn oil appropriate amount
- ginger onion appropriate amount
- octagonal of 2
- geranyl 2 tablets
- rock sugar appropriate amount
- salt appropriate amount
- soy sauce appropriate amount
- soy sauce appropriate amount
- oyster sauce appropriate amount
- chives appropriate amount
- salty and fresh
- stewed
- three-quarters of an hour
- simple
Steps for Carrot toaded pig neckbone
1
The pig's neck is unfrozen and his blood is washed。
2
Pour in the right amount of water and start a little fire。
3
Get out of here。
4
Clean up the foam。
5
It's oily and hot in the pot, ginger onions, eight horns, fragrance leaves, ice cream in one。
6
Pig's neck。
7
Appropriate salt, raw, old, platinum。
8
Turn it on。
9
Put in a proper amount of water
10
The fire opened, and the medium-to-small fire made for 25 minutes。
11
Wintermelon goes to the skin wash and cuts big. ♪ It's too small for a pot ♪
12
Carrot cut-off。
13
Put them in winter melons and carrots。
14
Go on with the little fire stew for 15 minutes。
15
Turn off the fire。
16
Spill out, put onions on。
17
The finished product。