The dry beans

By VicentaLakin

The dry beans
bean bean bean bean is a regular dish on the luminous table, and it's called bean bean bean bean bean bean bean bean bean bean bean bean bean bean bean bean bean bean bean bean bean bean bean bean bean bean bean bean bean bean bean bean bean bean bean bean bean bean bean bean bean when i was a kid, my favorite thing about going home in the summer was going to the garden and eating what i wanted. the green little bean horn leans on the shelf, takes one off, rubs a piece of dust with its hand, pulls a little onion, puts the bean horns in the leaves, eats them, screechs their mouths, and the sweets of the bean bean horns rubbing away the spicy onions. in the summer, with the bean bean, with the garlic, with the sauce, with a plate of light, and the favorite way to eat is to dry the bean, blow the bean's skin to the wrinkles, and then put meat on it and turn it on。

Recipe Recommendations

  • beans 300 grams
  • pork loin 100 grams
  • onion appropriate amount
  • Jiang appropriate amount
  • salt appropriate amount
  • carp rapeseed oil 50ML
  • Very fresh. 10ml
  • vinegar 5ml

Steps for The dry beans

  • Make The dry beans step 0
    1
    Prepare the ingredients。
  • Make The dry beans step 1
    2
    Cut the onions, ginger cut the ends。
  • Make The dry beans step 2
    3
    Bean bean-fruit wash。
  • Make The dry beans step 3
    4
    Pork cut Tin。
  • Make The dry beans step 4
    5
    Hot pot, pour in carpseed oil。
  • Make The dry beans step 5
    6
    When the oil heats up, the bean horns are blown to the surface, and they bloom。
  • Make The dry beans step 6
    7
    Another pot, hot oil, onion ginger。
  • Make The dry beans step 7
    8
    The bean horns and the bean horns。
  • Make The dry beans step 8
    9
    A little bit of vinegar, a little salty, a plate。

    • The dry beans Make Tips

    One, don't get too much oil when it blows up to the bean horn. 2 If you like spicy, you can add chili。

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