Pork duck blood
By VicentaLakin
Recipe Recommendations
- winter melon 315 grams
- cooked beef leaf 115 grams
- duck blood 185 grams
- salt appropriate amount
- MSG appropriate amount
Steps for Pork duck blood
1
Food products: winter melons (scathed with seeds), ripe oxen leaves (scaved), duck blood (scaved)。
2
It's hot and hot。
3
Then the proper amount of fresh water will boil。
4
Then, the oxen leaves and duck blood will be turned and boiled to a soft winter。
5
Finally, a proper amount of salt。
6
A proper amount of flavor。
7
Twisting is easy。