Pumpkin cucumber soup
By VicentaLakin
The cucumber soup is a very simple soup. All it takes is cucumbers, eggs, a little salt, ginger onions, fresh cucumbers with fresh cucumbers, and the unique smell of eggs mixed with cucumber's fragrance, making it impossible to stop, making sure that your appetite is wide open, then a bowl of food, and then a shave。
Recipe Recommendations
- preserved eggs of 2
- cucumber 150 grams
- shallots appropriate amount
- Jiang appropriate amount
- garlic appropriate amount
- water 800 ml
- salt appropriate amount
- salty and fresh
- cook
- ten minutes
- simple
Steps for Pumpkin cucumber soup
1
cucumber slices, eggs cut petals, garlic slices, ginger slices。
2
Put oil, eggs, ginger onions in the pot and select the function [dry pot] "screw" for 3-4 minutes。
3
Put in water, add a little salt, choose the [fire pot] function, and boil the fire。
4
After two minutes of boiling, put it in a cucumber, boil it for another minute, and throw onions on the pot。
5
Done。