Frozen mushrooms and carrots
By VicentaLakin
It's been a long time since I've had a bowl of rice. I've got a little chicken chest in the fridge。
Recipe Recommendations
- leftovers 1 bowl
- eggs one
- chicken breast halves
- carrots half a
- Fresh mushrooms one
- pea 1 handful
- edible oil appropriate amount
- salt appropriate amount
- soy sauce appropriate amount
- cooking wine appropriate amount
- salty and fresh
- fried
- ten minutes
- simple
Steps for Frozen mushrooms and carrots
1
The food is ready, with a bowl left, fresh mushrooms, carrots washed clean to the size of peas, chicken chests cut to the ground, and a spoon with a spoonful of wine scratched for a few minutes。
2
Take a clean bowl, dip in eggs, add about 1 gram of salt, and mix it evenly。
3
The leftovers are poured in, the spoons are scattered, they are smoothed, and every meal is covered with egg fluid as much as possible。
4
It's hot, it pours into two spoons of oil, and it's hot when it's fried。
5
With a little oil, make some bean fried, make some carrots and mushrooms, make two minutes with a spoon tonic, because the peas are not easy to get cooked and boil for two minutes with a pan cap. Maybe you can boil the peas first. Taste the peas, then they'll bloom。
6
Two more spoons of oil in the pot, pouring into the leftovers, defoliating into eggs。
7
Pour in front of the veggies and chickens and mix them up。
8
Taste the salt, add some salt to your taste, and turn it to melt。
9
There's a bowl of red and green rice。Frozen mushrooms and carrots Make Tips
1. The best meal is leftovers from the day before, so that the rice is dry and dry, the fresh meal is too watery and the whole group is not easy to disperse. 2. The grains of rice shall be soaked in the egg fluid that they shall be so well cooked that there shall be no soy sauce behind them. Three, you can have your own food。