I'm sorry
By VicentaLakin
So the boilers are so thin, so gold and gold, and so transparent, so beautiful. Spicy, fresh, fragrance, fragrance。
Recipe Recommendations
Steps for I'm sorry
1
Add a spoon of salt, a spoon of spicy, a spoon of pepper powder, a spoon of five and a spoon of pepper。
2
A small amount of powder is added (the powder is mainly for adhesive co-operation, and the boilers that are finally blown up are also translucent and very beautiful) and a proper amount of flour is used to wash clean hands and to make a soft and hard meal。
3
The tablets are coated with edible oil and the rice cane is made of thinners, the thinner the better。
4
Fix the edge with a knife and cut into the squares we like。
5
In the pot, when it burns to 60% heat, the meal is blown in and made out of the golden pickles. When all is blown up, the boiler is put in 10 seconds to 15 seconds when the temperature rises to 80%。
6
Make a picture of the last one。I'm sorry Make Tips
You like hot ones, you can eat them while they're hot. You can also add sesame in your food and make a rice troupe with flour。