Wuhan's hot noodle
By VicentaLakin
WHEN IT COMES TO FOOD FROM WUHAN, THE HOT NOODLES MUST NEVER BE AVOIDED. IT HAS A REPUTATION, EVEN IN BEIJING, THOUSANDS OF MILES AWAY, BUT IT'S STILL GOOD. ESPECIALLY THE SESAME SAUCE, THE GARLIC PASTE, AND THE SESAME NOODLES IN BEIJING. HOT DRY NOODLES AND SESAME NOODLES CAN LITERALLY BE SEEN, THE FORMER AS HOT AND THE LATTER AS COLD. IN TERMS OF NOODLES, THE HOT DRY NOODLES ARE MADE OF SPECIAL ALKALINE SURFACES, DRY AND THICK, SMOOTH Q-BALLS, AND THE WHOLE BOWL IS DRY AND FRAGRANCE; SESAME NOODLES ARE NOT SESAME, EITHER ON THE FACE OF THE MACHINE OR ON THE FACE OF THE HAND, AND THE NOODLES ARE COOKED WITH AT LEAST TWO TIMES OF COOL WATER, CLEAN AND SOFT. THE HOT DRY NOODLES ARE ESSENTIALLY BASED ON SESSAME SAUCE, GARLIC, SOYBEANS HORNS AND RADISH DRY; THE SESSAME NOODLES ARE MADE OF RAW, OLD, A LITTLE VINEGAR AND SESAME OIL; AND THE SESSAME NOODLES ARE MADE OF WATER AND SALT ONLY, WITH CUCUMBERS, CARROTS, GARLIC PASTE AND PEPPER OIL。
Recipe Recommendations
- high-gluten flour 400 grams
- Flour with cold water 140 grams
- sesame paste half a bowl
- garlic 1 head
- cold boiled water 1 cup
- sesame oil 15 grams
- chili oil appropriate amount
- sour beans appropriate amount
- chives a little
- salt 3 grams
- soy sauce 30 grams
- slightly spicy
- cook
- half an hour
- ordinary
Steps for Wuhan's hot noodle
1
The main materials are ready: high-wield flour, sesame sauce, garlic, cold water; the domestic noodle machine I use, the real hot dry face, is alkaline, we don't have, we can't make it, we're using noodle noodle noodle, we're using less water than the hand noodle noodle, we're using noodle noodle。
2
Four of them take two tablets of flour, which are made of pasta, or 200 grams of flour; either with high-banded flour or with hard-banded flour。
3
Flour is placed in a wash drum, electricity is available, and a "hand pasta" program is selected; flour is mixed first。
4
A glass of 140 grams of cold water was then placed on the top of the roof, and the water leaked out of the hole and, as it was mixed, the flour gradually became a face。
5
Let's take care of the little stuff while the machine rubs its face: garlic mixes or chops, and garlic tastes better。
6
A little sesame oil is poured into sesame sauce, increasing the level of oil, and then pouring into 30 grams of raw, 10 grams of soy sauce, fresh and colouring, while also increasing the salty taste。
7
Slowly mixed with small spoons, and in the middle of the journey, the cold water or pure water is added, and the sesame sauce is as thick as yogurt; when the density is right, the salt can be tasted, the salt melted, and it can be replaced; because the noodles are mixed, the salt can be salted properly。
8
My own sour beans, which are salty, have been cut in hot water for 20 seconds, and the sour bean horns are small items for the dry side of Wuhan。
9
After a few minutes, the noodles were automatically crushed。
10
Noodles are made of noodles, which are smooth and thin; they can be cut into their own favorite lengths with scissors; and they are best eaten with fresh noodles, which, if they are not available, can be stored in a cold freezer in the freezer, without the need to unfrozen before cooking。
11
A pot of water is boiled, a proper amount of noodle is boiled, and once again the water is boiled, the real dry face is boiled up to eight years of maturity, and a proper amount of sesame oil is adhesive, and once again in the hot water before it is eaten; the latter method of noodles is dry and open; if you like soft, you can cook it at once。
12
Noodles get in the bowl and water the proper amount of sesame sauce. On the noodles, the chopsticks are slowly and even, so that each one of them is covered with sesame sauce; because the noodles are ripe and fresh, the sesame sauce is quickly attached to the noodles without any need for any extra hot noodles。
13
Garlic paste, soybeans, onions, pepper oil, white sesame, mixed, delicious
14
WUHAN'S HOT NOODLE, Q'S GOOD DRY SMELLWuhan's hot noodle Make Tips
ONE, THE REAL NOODLES OF WUHAN DRY PASTA, DRY, HARD AND DRY, DRY, DRY, DRY, SYMMETRICAL AND SMOOTH, AND ORDINARY PASTA, ALTHOUGH THEY CANNOT BE REPLACED, CAN BE COOKED ONLY ONCE; TWO, TWO, THE FIRST, ONLY EIGHT, THE FIRST IS RIPE, THE OIL IS DRY, AND THE OTHER ONES CAN BE ADDED DEPENDING ON THE POPULATION'S TASTES, SUCH AS VINEGAR, BERYLLIUM, PEPPER, PEPPER, RICE, CHILI AND CHILI。