Fried beef
By VicentaLakin
Recipe Recommendations
- beef tenderloin 300g
- coriander 1 small
- oil a little
- salt a little
- cooking wine a little
- onion a little
- soy sauce a little
- oyster sauce a little
- sugar a little
- chicken essence a little
- Jiang a little
- salty and fresh
- fried
- ten minutes
- simple
Steps for Fried beef
1
Beef cleaver slices。
2
The fragrance wash is clean。
3
The cut beef slices were soaked with water, then washed twice to dry with blood from the flesh, put in a little wine, sauce, pepper powder, beryllium oil, clean water, corn powder in one direction, and finally put a little oil in the meat。
4
The hot pot is pouring in onions。
5
I'm gonna put the beef in the fire and flip it fast。
6
The beef is colored and put in the cuisine。
7
Put a little soy sauce, salt, sugar, chicken tweak and fire the pot。
8
The finished product。
9
The finished product。