Homes always burn the melons
By VicentaLakin
Recipe Recommendations
- winter melon 600 grams
- shredded pork 150 grams
- green onion appropriate amount
- garlic appropriate amount
- ginger appropriate amount
- corn oil 10 ml
- white sugar a small spoonful
- salt a small spoonful
Steps for Homes always burn the melons
1
Simple and delicious。
2
Material prepared for use。
3
The boiler was burned to the age of six and poured into corn oil, and into the raisins to make a diversion。
4
Save the oil in the pot and pour it into the winter。
5
Add meat。
6
Add appropriate water。
7
A spoon of salt。
8
A spoonful of sugar。
9
Onions cut the spare。
10
Five minutes of fire。
11
Onion-skinned poaching。
12
It tastes good