I used to cook soybeans
By VicentaLakin
Recipe Recommendations
- salty and fresh
- stewed
- half an hour
- simple
Steps for I used to cook soybeans

1
First take the bean horns off the tail, break off the middle, clean the water。
2
Cut the pork into little pieces and pour it into the bowl for about 10 minutes。
3
Put a proper amount of edible oil in the pot, and a piece of meat to fry。
4
When the meatloaf is cooked, put in the soybeans。
5
It turns to green, with a little bit of granular almond, and continues to be fried. Particle almonds can keep the bean horns green and easily ripe。
6
It's a lot of soybeans. It's a lot of salt。
7
When the water's not too much, the bean bean is ready to go。
8
It's been a long time since I've been able to get some fresh water。
9
No soup。
10
Turn off the fire。