Scorch
By VicentaLakin
Tastes good
Recipe Recommendations
- rice noodle appropriate amount
- green vegetables appropriate amount
- Laoganma chili sauce a spoonful
- shredded pork appropriate amount
- ginger appropriate amount
- garlic appropriate amount
- corn oil 8 ml
- salt 2 grams
- soy sauce 3 ml
- slightly spicy
- cook
- half an hour
- ordinary
Steps for Scorch
1
Prepare material to be used! The rice powder is immersed an hour early。
2
Powdering rice into the pot until it's ripe, and it's easily broken, which means it's cooked。
3
Get it in the bowl。
4
Clean up the vegetables。
5
Cook it in the pot and make it back up。
6
Take a little bowl and join the raw smoke, the old mother's chili。
7
The boiler is burned to the age of six, and it's burned to the ground。
8
Mix the cabbage with rice powder, meat silk。
9
Into soup! Delicious
10
A view