Fried rice cake with three-eyed crab
Ingredients: soy sauce,salt,rice cake,cooking wine,oil,three-eyed crab
Recipe Recommendations
- slightly spicy
- fried
- ten minutes
- simple
Steps for Fried rice cake with three-eyed crab

1
Slice rice cake.
2
Wash the three-eyed crab, remove the shell, navel and gills. Cut it in half.
3
Put the oil in the pan and stir-fry the crabs.
4
Add salt and soy sauce, and continue to fry.
5
Add rice cakes.
6
Stir fry them together.