Fried rice cake with three-eyed crab

By BernhardSchiller

Fried rice cake with three-eyed crab
Ingredients: soy sauce,salt,rice cake,cooking wine,oil,three-eyed crab

Recipe Recommendations

  • three-eyed crab appropriate amount
  • rice cake appropriate amount
  • oil appropriate amount
  • salt appropriate amount
  • soy sauce appropriate amount
  • cooking wine appropriate amount

Steps for Fried rice cake with three-eyed crab

  • Make  step 0
    1
    Slice rice cake.
  • Make  step 1
    2
    Wash the three-eyed crab, remove the shell, navel and gills. Cut it in half.
  • Make  step 2
    3
    Put the oil in the pan and stir-fry the crabs.
  • Make  step 3
    4
    Add salt and soy sauce, and continue to fry.
  • Make  step 4
    5
    Add rice cakes.
  • Make  step 5
    6
    Stir fry them together.