Porridge chicken

By VicentaLakin

Porridge chicken
It's also called chicken. It's the stomach. In poultry, the stomach is divided between the stomach and the stomach of the gland, where the stomach is larger and thicker, and it is responsible for storing and grinding food. Its dry sandbags are drugged and referred to as chicken gold, and Chinese doctors consider it spleen-free. Chickens are rich in protein, iron and other nutrients. According to the food composition table, per 100 gram of chicken larvae contains approximately 118 kcal, protein 19.2 g, fat 2.8 g, carbohydrates 4.1 g, cholesterol 174 mg, iron 4.4 mg, etc。

Recipe Recommendations

  • chicken gizzards 200g
  • pickled pepper 100g
  • Jiang 5g
  • pepper 3g
  • octagonal 3g
  • One product of fresh soy sauce 1 scoop
  • oyster sauce 1 scoop
  • sugar 1 scoop
  • salt 1 spoon
  • MSG

Steps for Porridge chicken

  • Make Porridge chicken step 0
    1
    Fresh chickens bought at the supermarket were removed from impurities。
  • Make Porridge chicken step 1
    2
    The chickens are then sliced into containers。
  • Make Porridge chicken step 2
    3
    It's enough to burn water in the pot and put it in a chicken tablet while putting wine in it and cutting it off。
  • Make Porridge chicken step 3
    4
    A well-dried chicken rooster was immediately put in cold water, washed several times and dried water。
  • Make Porridge chicken step 4
    5
    The chicken is put in the pot with a proper amount of fresh water for ginger, pepper and eight horns。
  • Make Porridge chicken step 5
    6
    It's hot。
  • Make Porridge chicken step 6
    7
    It's hot。
  • Make Porridge chicken step 7
    8
    The chickens are boiled, but not too hard。
  • Make Porridge chicken step 8
    9
    The peppers are readily available。
  • Make Porridge chicken step 9
    10
    Colded chickens are placed in pepper soup and in sugar, salt, and smelting caps for six hours in the freezer。
  • Make Porridge chicken step 10
    11
    Colded chickens are placed in pepper soup and in sugar, salt, and smelting caps for six hours in the freezer。
  • Make Porridge chicken step 11
    12
    I want to take out the chickens that smell。
  • Make Porridge chicken step 12
    13
    It's done with the spicy and delicious paprika。
  • Make Porridge chicken step 13
    14
    The chicken's entrance is a spicy mouth。
  • Make Porridge chicken step 14
    15
    How can a rich table be without a spicy pepper chicken。
  • Porridge chicken Make Tips

    It's also called chicken. It's the stomach. In poultry, the stomach is divided between the stomach and the stomach of the gland, where the stomach is larger and thicker, and it is responsible for storing and grinding food. Its dry sandbags are drugged and referred to as chicken gold, and Chinese doctors consider it spleen-free. Chickens are rich in protein, iron and other nutrients. According to the food composition table, per 100 gram of chicken larvae contains approximately 118 kcal, protein 19.2 g, fat 2.8 g, carbohydrates 4.1 g, cholesterol 174 mg, iron 4.4 mg, etc。

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