Garlic soy mustard
By VicentaLakin
Recipe Recommendations
- Chinese kale appropriate amount
- soybean paste a spoonful
- garlic appropriate amount
- chicken essence appropriate amount
Steps for Garlic soy mustard
1
Mustard blue clean。
2
Slash the knife and get ready。
3
Garlic doesn't have a spare。
4
Hot boiler oil put in the smell of garlic。
5
Add the soy sauce。
6
Quick-on-off mustard blue, quick-on-a-on-a-dry, and chicken-on-a-dry。
7
Done。Garlic soy mustard Make Tips
There is no need for salt again because of the salt in the soy sauce. The pot must be hot, the mustard blues must be turned fast, so the mustard blues are better。