Frozen quail eggs
By VicentaLakin
A QUAIL EGG IS A COMMON EDIBLE EGG, WITH THIN EGGS, WITH A LARGER PROPORTION OF THE EDIBLE THAN THE EGGS, CONTAINING A WEALTH OF PROTEIN, ENCEPHALOPHOSPHATE, OSTE, LYSINE, SCYTHALINE, VITAMIN A, VITAMIN B, IRON, PHOSPHORUS, CALCIUM, SELENIUM AND OTHER NUTRIENTS, CONTAINING 13 GRAMS OF PROTEIN AND 11 GRAMS OF FAT PER 100 GRAMS OF EDIBLE. THE AMINO ACIDS IN QUAIL EGGS ARE FULL OF VARIETY AND ABUNDANCE, CONTAIN A VARIETY OF PHOSPHOROUS RESINS, HAVE A VERY HIGH NUTRITIONAL VALUE, AND ARE ABOUT TWICE AS HIGH AS EGGS OF THE SAME QUALITY, SUCH AS NUCLIDE, VITAMIN A, AND CHOLESTEROL IS ABOUT ONE THIRD LOWER THAN EGGS, SO IT IS A GOOD CHOICE FOR A VARIETY OF VULNERABLE PATIENTS, PERSONS RECOVERING FROM SURGERY, CHILDREN TO GROW, PREGNANT WOMEN TO FEED THEMSELVES. THE QUAIL EGGS HAVE SOME REDUCTIVE EFFECT ON PATIENTS WITH ANAEMIA, MALNUTRITION, NERVOUS DECAY, MENSTRUATION, HYPERTENSION, BRONCHITIS, VASCULAR SCLEROSIS, ETC., AS WELL AS SOME COMPLEMENTARY QUALITY PROTEINS TO SKIN PALSY。
Recipe Recommendations
- mushrooms 8 flowers
- quail eggs of 9
- water starch appropriate amount
- millet spicy 5g
- sugar 0.5 spoon
- oyster sauce 0.5 spoon
- One product of fresh soy sauce 0.5 spoon
- salt 1 spoon
- MSG
- salty and fresh
- steamed
- ten minutes
- ordinary
Steps for Frozen quail eggs
1
Fresh mushrooms go in the water and wash。
2
Mushrooms dried water, ready quail eggs。
3
A small amount of salt is spilled on the inside side of the mushroom and placed in the disk。
4
quail eggs in the mushroom bowl。
5
The eggs of mushroom quail are placed in the plate and the steam pan that boils water is released for five minutes。
6
Keep the gravy on the steamed mushroom eggs。
7
A small amount of fresh water can also be added to the boiler, with a drop of salsa sugar, a piece of sauce oil, pelican oil, smelt, salt and sodium mixed into a transparent paste。
8
Steamed mushroom quail eggs are then placed in the plate。
9
Soup juice is evenly on the eggs of mushrooms。
10
Spicy rice is cut in small grains on the eggs of quail, which are instantaneous。
11
It's good to have a bowl of rice and meat gin。
12
Look at the pickle of the mushroom eggs and their appetite。
13
The nutritional value of quail eggs and mushrooms is very rich and frequently consumed for the benefit of the body。
14
The fragrance of the entrance to the eggs of the mushrooms makes the taste of the lips endless。
15
It's the best way to lock up nutrition, and I love it。Frozen quail eggs Make Tips
A QUAIL EGG IS A COMMON EDIBLE EGG, WITH THIN EGGS, WITH A LARGER PROPORTION OF THE EDIBLE THAN THE EGGS, CONTAINING A WEALTH OF PROTEIN, ENCEPHALOPHOSPHATE, OSTE, LYSINE, SCYTHALINE, VITAMIN A, VITAMIN B, IRON, PHOSPHORUS, CALCIUM, SELENIUM AND OTHER NUTRIENTS, CONTAINING 13 GRAMS OF PROTEIN AND 11 GRAMS OF FAT PER 100 GRAMS OF EDIBLE. THE AMINO ACIDS IN QUAIL EGGS ARE FULL OF VARIETY AND ABUNDANCE, CONTAIN A VARIETY OF PHOSPHOROUS RESINS, HAVE A VERY HIGH NUTRITIONAL VALUE, AND ARE ABOUT TWICE AS HIGH AS EGGS OF THE SAME QUALITY, SUCH AS NUCLIDE, VITAMIN A, AND CHOLESTEROL IS ABOUT ONE THIRD LOWER THAN EGGS, SO IT IS A GOOD CHOICE FOR A VARIETY OF VULNERABLE PATIENTS, PERSONS RECOVERING FROM SURGERY, CHILDREN TO GROW, PREGNANT WOMEN TO FEED THEMSELVES. THE QUAIL EGGS HAVE SOME REDUCTIVE EFFECT ON PATIENTS WITH ANAEMIA, MALNUTRITION, NERVOUS DECAY, MENSTRUATION, HYPERTENSION, BRONCHITIS, VASCULAR SCLEROSIS, ETC., AS WELL AS SOME COMPLEMENTARY QUALITY PROTEINS TO SKIN PALSY。