Sour soup
By VicentaLakin
Taste soup, and a bowl in the early spring, it's a lovely home dish。
Recipe Recommendations
- tenderloin appropriate amount
- tomatoes appropriate amount
- sweet potato starch appropriate amount
- eggs appropriate amount
- fungus appropriate amount
- sauerkraut appropriate amount
- pickled pepper appropriate amount
- salty and fresh
- burn
- half an hour
- ordinary
Steps for Sour soup
1
Carbines are cut, water is washed clean and dry water is controlled; tomatoes are cut; sour vegetables are cut in small portions; peppers are cut in the past。
2
The salt, pepper powder, sweet potato starch and a little bit of water are put in the pot and the water is kept in and out of the pot, and the meat is plattered for 20 minutes, then added to the egg and water starch。
3
When the water in the pot is boiled off and the fire turns down, the meat is boiled to a fixed form and the cold spare is recovered。
4
A little oil in the pot, a little acne, sour and pepper. If the fragrance is made out of fragrance, it is added to the red 99 seafood condensate, then the tomatoes are burned, the slurry meat is boiled, and onions are added before the boiler。