I have liked Korean food since I was a child. Perhaps because I am from Jilin, there are many Korean people and Korean restaurants at home.
My mother would also make me some kimchi soup, cold noodles, bibimbap and so on.
Pork belly is also the family's favorite. Whether it's fried, grilled, making soup, etc.
Today's home version of Korean pork belly is made from a mini electric oven bought on Jingdong for 99 yuan. Of course, you can also use an electric baking pan, microwave oven, or directly fry in a pan.
Korean-style roast pork belly
Recipe Recommendations
- pork belly One catty
- Korean hot sauce A large spoon
- Daxing barbecue sauce a tablespoon
- cooking wine appropriate amount
- slightly spicy
- roast
- ten minutes
- simple
Steps for Korean-style roast pork belly
1
Slice the purchased pork belly, not too thick or too thin, about 5mm per piece.
2
[Making marinade]: 1 tablespoon of Korean spicy sauce +1 tablespoon of big red barbecue sauce +1 tablespoon of cooking wine +1 tablespoon of fresh chicken juice. The picture is my two favorite seasonings. You can also add them when cooking. I recommend them to everyone.
3
[Pickled pork] Place the cut pork belly in the freshly mixed marinade and marinate for half an hour.
4
[Baking] Lay tin foil or oil-absorbing paper on a baking sheet and lay the meat flat. Put it in the oven and bake at 200 degrees for 5 minutes.
5
OK, I like to eat it wrapped in lettuce~It's best to sprinkle some sesame seeds and mashed garlic~haha
6
Another bottle of sake to go with it ~ It's delicious