Gold soup fat cow
By VicentaLakin
With the addition of sauerkraut sauerkraut, each sip of sour and sauerkraut is an elaborate taste of quality, and the sauerkraut sauerkraut and sour sauerkraut, a large swab of fat cows, enjoy a restaurant class at home。
Recipe Recommendations
- fat beef 200 grams
- Flammulina velutipes 200 grams
- water 400 grams
- ginger and minced garlic 10 grams
- green and red pepper 10 grams
- coriander 5 grams
- lemon 2 tablets
- Puzhen Jintang Chutney 100 grams
- slightly spicy
- cook
- ten minutes
- simple
Steps for Gold soup fat cow
1
The food is available in bulk。
2
A boiler of water is added to the sauerkraut sauce。
3
Add the feed。
4
Just pour hot oil in the container。