Onion pepper roast beef
By VicentaLakin
Recipe Recommendations
- onion a
- beef 250 grams
- green pepper of 3
- ginger few slices
- corn starch a spoonful
- corn oil 10 ml
- salt 1.5 grams
- soy sauce 3 ml
- white sugar 1.5 grams
Steps for Onion pepper roast beef

1
Beef is cut in reverse, corn starch, ginger, and pickle for half an hour。
2
Onion cut。
3
The peppers are cut off。
4
The oil boilers are burned to the age of six into corn oil, and they fall into the fire of beef, so that they are replaced by the age of five。
5
It's been a while since I've been in the middle of my life。
6
Onion pouring together。
7
Roll in the peppers, fire flips fast for a minute。
8
Add a little salt。
9
A little sugar。
10
Scrambled out equally。
11
A plate. A good one for dinner yesterday