Mustard clams
By VicentaLakin
Hand mustard little seafood。
Recipe Recommendations
- clams a pound
- horseradish 10ml
- Hangzhou pepper a
- soy sauce 10ml
Steps for Mustard clams
1
The clams are boiled to the full and the clams are taken out. Load, spread a little peppers。2
Scratch and mackerel at 1:1 to tumble, go to the plate。3
Finally, according to the taste of the population, a small amount of fresh marmalade would be desirable。Mustard clams Make Tips
Pepper can be replaced with cooked wood, golden needle mushrooms, etc。