Double beef
By VicentaLakin
The mackerel comes out of the net, and it's fatter than the cow's milk. The high nutritional value and taste of the acupuncture and the abundance of food enhance human immunity. Beef is protein-rich, suffocated with healthy stomachs, gills with fresh water and juicy beef, and the two foods are fragrances。
Recipe Recommendations
- green asparagus 200g
- white asparagus 150g
- beef 300g
- red pepper art. 1
- minced garlic appropriate amount
- sand tea sauce 2 tablespoons
- Garlic chili sauce 1 scoop
- salt appropriate amount
- oil appropriate amount
- salty and fresh
- fried
- ten minutes
- simple
Steps for Double beef
1
Platinum clean, slash cutter spare。
2
The boiler boils water, adding a suitable quantity of salt and oil and pours it into the water for one minute to get back-up。
3
Beef slices are added to the oil and celery pickles for one hour。
4
Hot pots of cold oil put in garlic paste。
5
Pour in beef, make a little change in color。
6
Add the salsa sauce and chili sauce。
7
Plumbing, red peppers, salt-salting, and a flat-fried pan。
8
Get out of the pan with double beef。Double beef Make Tips
Beef is selected to be thin and made with fire, avoiding overage of beef fibres。