Seafood saffron
By VicentaLakin
Our family likes to eat powdered noodles, and they always use them for fish. They're made from their home-made croquettes. They're delicious。
Recipe Recommendations
- sweet potato vermicelli 150 grams
- Yaozhu sea rice meat sauce 3 tablespoons
- green pepper one
- red pepper one
- baby vegetable 5 pieces
- shallots few
- edible oil appropriate amount
- salt appropriate amount
- soy sauce appropriate amount
Steps for Seafood saffron
1
Let's start with the water, the powder。
2
Powdered to break with chopsticks。
3
The powder that is cooked is quickly washed with running water and dryed。
4
Dolls and chili are clean, Chess. You can also use a caterer, with whatever you want。
5
This is my own mime sauce, a little spicy, a little salty. Or some other sauce, godmother。
6
Onion wash, cut inch。
7
There's a little bit more oil in the pot than the usual, and the peppers go to the end。
8
And then the dolls go soft。
9
Powdered, evened, and used chopsticks. If the pre-candium bar is broken, it can wash it down again, spread it out, filter the dry water and pour it into the boiler。
10
It pours into seafood sauce, pours into half a bowl of open water, then boils it down, tastes salty, because it's salty, then gives it a proper amount of salin。
11
The water is dry, the onions are mixed, and the pot is ready。Seafood saffron Make Tips
1. If the powder bars are long, it would be preferable to cut them off and burn them again. There's a lot of different, fine, broad, bigger, harder to cook, but it's better to make it soft. If you cook a powdered paste, it must be cooked before it is made, and if you cook a roasted meal, then you can make it. Three, powdered bars require a little more oil or a non-sticked pot, otherwise they are easy to make。