Suzi pickles
By VicentaLakin
Korean cuisine, a lot of practice. It's amazing。
Recipe Recommendations
- su ziye 150 grams
- ginger paste 3 scoops
- garlic 5 scoops
- Apple puree 3 scoops
- Chop the shallot of 5
- chili powder 3 scoops
- Coarse chili noodles 5 scoops
- glutinous rice flour half a cup
- salt 2 spoons
- MSG 1 spoon
- fish sauce 3 scoops
- shrimp paste 1 scoop
- sesame 4 tablespoons
- white sugar 8 scoops
- seafood soy sauce 5 scoops
- slightly spicy
- pickled
- an hour
- ordinary
Steps for Suzi pickles
1
Suzi leaves are washed clean and dry。
2
Powdered rice powdered with cold water, splattered with a small fire, slurryed and dried. Add all the fabric blends。
3
Combination of spicy sauce。
4
I used a brush. A thin one-sided one-sided one-sided, one-and-a-half。
5
Finally, the remaining spicy sauce is sealed on the root. You can eat the next day。Suzi pickles Make Tips
1. The rice paste must be mixed with a small fire, otherwise it will fail. If there are Korean sugar in the home, sugar is better. It'll be more sticky. Use no brush, spoon, gloves。