Sprouts of bacon
By VicentaLakin
In the north-east, in May, the best food that can't be missed is veggies. In the north-east, the variety of veggies is not so great. The most expensive are stabbing sprouts, which are said to be a few dozen pounds worth more than meat this year, but I haven't met it. It's a stabbing sprouts from friends, which are so delicious with bacon。
Recipe Recommendations
- bacon 3 tablets
- thorn old bud 1 handful
- oil appropriate amount
- salt appropriate amount
- spiced powder appropriate amount
- onion appropriate amount
- garlic appropriate amount
- soy sauce appropriate amount
Steps for Sprouts of bacon
1
Fresh wild sprouts, covered in thorns, immersed with cold water for one hour and washed clean。
2
The pot is filled with a proper amount of water, the water is pumped with a spoon of salt, it is stubble, and cold water is extracted, the leaves are removed and the water is washed clean. It's safer to do this without stinging and then take off the leaves。
3
Bacon meat unfrozen after slice. Scratch, scratch, scratch。
4
The frying pots are filled with the right amount of oil, the fragrance, the onions and the garlic。
5
Down in bacon, out of oil, down in stabbing buds。
6
Add salt and taste。
7
Out of the pan. The fragrance of wild vegetables and bacon fried. The whole family loves it。