I've got three layers of meat
By VicentaLakin
The main foods for the tamarind tamarind meat are five flowers, tamarind potatoes and soybeans. Make it simple, just steam it. Five flowers have the effect and effect of retrieving the kidneys with blood and irritation. Potatoes have the effect and effect of facilitating stomachs, spleen, wide intestines, perfunct; detoxification, distillation, salivation and oscillation; retrieving the liver and kidneys; regulating the aerobics; and improving the essence。
Recipe Recommendations
- three-layer meat 150 grams
- Taro 50 grams
- garlic 5 grams
- green onion 3 grams
- Puzhen Black Bean Ribs Seasoning 12 grams
- soy sauce 3 grams
- soy sauce 5 grams
- cornflour 2 grams
- salad oil 5 grams
- salty and fresh
- steamed
- ten minutes
- simple
Steps for I've got three layers of meat
1
Three layers of meat go to skin slices, tarp cut。
2
Bottoms of taro mats, three layers of meat with sauce, and garlic for 12 minutes。
3
Take out the flowers and Lin's hot oil。