Fish noodles
By VicentaLakin
There is no smell of fish in this way. It is best for elderly children who have no appetite and do not like fish to eat. It's good for noodles, soup, buns and so on。
Recipe Recommendations
- slightly spicy
- burn
- half an hour
- ordinary
Steps for Fish noodles
1
Take the black fish head, skin, bone. It's very good tofu soup. It's very smooth, and it's easier to use a clean towel。
2
Clean up the processed fish and cut it into particles. Salt, wine, corn starch。
3
Take half a carrot to Pichettin and wash clean wood and cut it. A small piece of ginger, white and onion leaves cut into onion flowers, fragrance cut, and a large spoon of soy sauce cut。
4
Take a bowl, add a spoon to it, a spoon of wine, and make it soup。
5
The pan is soared that it burns to 70% heat that the fish is blown into gold。6
Save bottom oil in the pot and make red oil out of soy sauce. We'll have the white, the ginger, the cream, the soup, and two bowls of fresh water. Burn carrots and wooden ears, then fish, and make a little fire for eight minutes。
7
A little salt and a half spoonful of sugar. Finally, a small amount of starch is added, which is boiled into a greasy fish meal, which is filled with a pot。
8
It's boiled noodles with water. With a proper amount of fish, the onion fragrance can be eaten。
9
One more image。