Mustard tofu fish soup
By VicentaLakin
Recipe Recommendations
- mustard appropriate amount
- tofu appropriate amount
- crucian carp art. 2
- ginger slices appropriate amount
- peanut oil appropriate amount
- salt appropriate amount
- boiling water appropriate amount
Steps for Mustard tofu fish soup
1
The gill washes blood, black membranes, dry water spares。
2
Mustard wash and cut small pieces。
3
Ginger wash clean slices。
4
Tofu is cut。
5
The hot oil in the pot is used to fry the fish to two sides。
6
I'm going to put the fried mackerel in the casserole, and I'm going to add a proper amount of open water and put it in the ginger。
7
The fire boiled and turned into a fire。
8
Fish soup is white。
9
Put the mustard in。
10
Put it in tofu, boil it for about two minutes。
11
Just put salt on it before you go out。
12
The finished product。
13
The finished product。