Beef fingers
By VicentaLakin
Recipe Recommendations
- beef 30g
- flour 10g
- ginger
- starch 4g
- salty and fresh
- steamed
- half an hour
- simple
Steps for Beef fingers
1
Food supplements。
2
Beef cut into small pieces。
3
Beef with ginger blades in the cold pan, and water tossing away the fumes。
4
Good beef chopping。
5
Beef chips mixed with water and flour and starch。
6
Smuggle to sticky。
7
Brush oil in the bowl, put in mixed pasta。
8
cold water boilers steam 20min。
9
When it's evaporated, take it out cool, and cut it into thin strips。
10
Beef fingers finished。Beef fingers Make Tips
Fits for 11 months or more。