Green bean cake

Recipe Recommendations

• mung bean 600g
• corn oil 100ml
• pure milk 1 box
• butter 1 block
• white sugar 80g

• milk fragrance
• fried
• a day
• ordinary

Steps for Green bean cake

1

all the green beans left in the house were immersed around 600 g. put it in the fridge for more than six hours. you must freeze and soak or you'll get green bean sprouts

2

Repeat, go to the skin, wash. Better get ready to go to the green beans. The leather process really suspects life

3

Go after the skin like this。

4

Put green beans in the pan and press the cooking function. Don't add too much water. Because green beans are full of water。

5

It's still a lot of water. It's all right. It's better to fire when it's done。

6

I'll make a green bean meal and make it mud with a cuisine。

7

add corn oil to the pot and fall into green pea mud. i could use butter. i could sneak in a piece of butter. full fire. add white sugar 80g, pure milk one box. sweetness can taste it. green beans can eat it. you can add sugar to your own hobby。

8

'Cause I had too much water in my green beans, and it took me about half an hour to get fired, and then I was lazy, and I got caught in the fire; or I didn't know what day it was.' As long as you don't make a pot

9

Go on, get clean in the pot, the shovel doesn't stick. Press pressure to form。

10

Fire a little more, turn off the fire. It took me two hours. So, again, less water。

11

Use the mold to press pressure. There's no molding itself into circles, or squares or anything. Of course, it's ritualistic to eat too. So it's better to use the mold。

12

All set。

13

The entrance is soft. It's full of milk, and it's worth all the hard work

Green bean cake Make Tips

Recipe Categories

• afternoon tea recipes