Tiger-skinned quail eggs to cover the heart
By VicentaLakin
Recipe Recommendations
- quail eggs of 10
- cabbage 1 handful
- Zanthoxylum japonica one
- chives an
- edible oil appropriate amount
- salt appropriate amount
- Pi County bean paste a small spoonful
- slightly spicy
- fried
- half an hour
- simple
Steps for Tiger-skinned quail eggs to cover the heart
1
The quail eggs are put in the pot and boiled for about 10 minutes。
2
When boiled, skinned, washed and dried with paper in the kitchen。
3
One onion washes clean and shreds the spare。
4
The heart is washed and the cutter is placed in the middle。
5
A proper amount of clean water is inserted into the pot, a proper amount of salt and oil is added, and a paprika in small pieces is put into the pot and burned。
6
When the water boils, the heart is ripe. It's good to have a green heart. It's good。
7
When the groceries are ready, the asphalt is extracted, the plates are loaded, and the form is organized with chopsticks。
8
A proper amount of oil is placed in the pot, the eggs are put in quail, the small fire is slowly fryed and the shovel or chopsticks do not stop。
9
When the egg tiger's skin is cooked, the oil is extracted。
10
Leave the bottom oil in the pot, put it in a small spoonful of soybean bean sauce, and make it quick。
11
Put it in the eggs of a tiger and make it taste good for a few minutes。
12
If you put a well-sweeted egg in the middle of the heart, you can mix it, and the heart will feel spicy and delicious。