Frozen meat pack
By VicentaLakin
Recipe Recommendations
- flour appropriate amount
- yeast appropriate amount
- meat appropriate amount
- mushrooms of 20
- salt appropriate amount
- soy sauce 2 tablespoons
- soy sauce 2 spoons
- sugar appropriate amount
- chicken essence appropriate amount
- ginger water appropriate amount
- liquor 3 spoons
- salty and fresh
- steamed
- several hours
- simple
Steps for Frozen meat pack
1
Mushrooms and meat pie together。
2
Put some milligram oil。
3
Put all the material in, slowly release the water, mix the meat in one direction, so that the meat can be so soft that the fridge can freeze for three or four hours, so that the bags can be packed。
4
The fermentation tends to ferment for two hours, and if you want to accelerate, the insulation water will take one hour。
5
It is packed and placed for about 15 minutes, then boiled and steamed for another 25 minutes, and closed fire for about five minutes。
6
The finished product。