Fry cow
By VicentaLakin
It's hot in the summer, and there's good food, like high proteins, low fats, and there's nothing to worry about. This is the big cow! To say that fat cows are no stranger, the winter fire pot is popular except for lamb chips. Even though we eat pots in the summer, it's not good to sweat all over the hot pots, so I like to fry fat oxen every time we change a different mix, and I'm tired of eating once a week, especially when my kid's eating too much。
Recipe Recommendations
- beef slices 300 grams
- green pepper one
- green garlic 4 trees
- coriander 2 trees
- red pepper one
- oil appropriate amount
- yellow wine a little
- salt appropriate amount
- soy sauce a little
- slightly spicy
- explosion
- ten minutes
- ordinary
Steps for Fry cow
1
Cows are ready, frozen and frozen。
2
Frozen fertilized fertilized fertilizers are glued together, so that the juice can be poured out, a little vegetative oil can be poured into the meat table, and the fertilized meat can be covered with fat and spread out easily。
3
Garlic slashing, fragrance cut, pepper cut in half, silk cut, and pepper seeds go。
4
The hot pots are cool, the fire is heavy, the fat oxen is poured into the pot, the chopsticks are slowly scattered, and as the temperature of the oil rises, the meat is quickly colored and separated away, with little yellow wine。
5
While there are still some unchanged veggies in the veggies, the veggies are thrown into the pot and the meats are ripe。
6
Scratch it according to taste, but a little soy sauce。
7
Spill a chili, and you'll be out of the pot。Fry cow Make Tips
If the fresh meat is cut on its own, it can be frozen in the freezer for about an hour, and the thinness can be cut in the condition; 2. The mix can be adapted to the four seasons or tastes, such as onions and onions。