Plumbing and burning beans
By VicentaLakin
Recipe Recommendations
- green beans appropriate amount
- plum dried vegetables appropriate amount
- green pepper of 2
- millet pepper several
- pork appropriate amount
- garlic head appropriate amount
- starch appropriate amount
- onion appropriate amount
- oil appropriate amount
- salt appropriate amount
- chicken essence appropriate amount
- oyster sauce appropriate amount
- soy sauce appropriate amount
- pepper appropriate amount
- medium spice
- fried
- ten minutes
- ordinary
Steps for Plumbing and burning beans
1
Be ready for four seasons of beans and prunes, and the prunes will have a blizzard。
2
Four seasons of bean strangling end, in small groups, prune cleaning, dry water, garlic slices into thin pieces, peppers and peppers cut in small circles, and pork screeching into thin pieces。
3
Skinned meat with starch and a little oil to keep the water locked。
4
A boiler of water, a little salt and a little oil。
5
When the water's open, it's down to four seasons of soybeans for three minutes。
6
The permafrost is dry and available。
7
Let's get a pot, a little fire, fatty and oil。
8
Skinny curd。
9
Grinds, peppers, peppers, fragrances。
10
Plus four seasons of bean rolls。
11
Salting, chickens, platinum oil, pepper powder, twirling, and flat-fried。
12
It's all right if you have a barber。
13
Pick up the pan。
14
Okay。
15
It's a super meal。