Pumpkin cashew

By VicentaLakin

Pumpkin cashew
All we need to do for this breakfast is a pumpkin and a cashew nut, which can be evaporated during dinner and kept in the fridge, and the next morning we need to put pumpkins and cashew nuts in the cooking machine with a glass of hot water, and start the starter in 30 seconds to drink the sweet-mouthed pumpkin。

Recipe Recommendations

  • cooked pumpkin 200 grams
  • cashew 40 grams
  • hot water a cup

Steps for Pumpkin cashew

  • Make Pumpkin cashew step 0
    1
    A pumpkin and a cashew nut. My family always eats raw cashews without any food additives。
  • Make Pumpkin cashew step 1
    2
    When the pumpkins peel off their skins, they also clean up the guacamole and then clean up the water and cut it into thin pieces。
  • Make Pumpkin cashew step 2
    3
    Put the sliced pumpkin in the plate and it'll be fertilized in the steam pan, and the pumpkin can be fertilized for a few minutes. Steps 1-3 we can prepare for dinner on the first day, or we can prep the pumpkin in the fridge。
  • Make Pumpkin cashew step 3
    4
    Get up the next morning, take the ripe pumpkin out of the fridge and put it in the cooking machine, pour it into a hot water。
  • Make Pumpkin cashew step 4
    5
    Put in a lined cashew。
  • Make Pumpkin cashew step 5
    6
    You can drink with a cuisine. Pumpkin himself tastes sweet, this drink doesn't have to be sweet. If you're a sweet lover, we don't object to your sugar, but it's more healthy without sugar
  • Pumpkin cashew Make Tips

    It's simple. There's no small technique。

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