Black pepper steamed cowboy bones
By VicentaLakin
Recipe Recommendations
- cowboy bone 6 pieces
- onion 1 piece
- Lee Kum Kee Black Pepper Sauce 2 tablespoons
- Li Kum Kee Garlic Black Bean Sauce 2 tablespoons
- sugar 2 teaspoons
- cornflour 2 teaspoons
- cooking wine 1 tablespoon
- salty fragrance
- steamed
- ten minutes
- simple
Steps for Black pepper steamed cowboy bones

1
Cowboy bones wash, dry water。
2
Cut the chunks。
3
Put in black pepper sauce and garlic bean sauce。
4
Sugar, powder and wine。
5
Squeeze evenly, pickle more than two hours。
6
Put the cowboy bones on the plate。
7
Put it in the boiler。
8
The fire evaporated for 8 minutes and shut down for 5-10 minutes. (Cowboy bones are thicker and the time is extended appropriately
9
Just put flowers on it。
10
It doesn't taste good。