Cheese balls
By VicentaLakin
It's a beautiful afternoon tea, and it tastes like hell。
Recipe Recommendations
- pure milk 250ml
- egg tart skin of 13
- cheese appropriate amount
- eggs a
- egg yolk two
- sugar 80 grams
- milk powder 10g
- low powder 3 grams
- sweetening
- baking
- half an hour
- simple
Steps for Cheese balls
1
250 ml of pure milk pouring into the pot and adding a whole egg, two yolk, 80 g sugar, 10 g milk powder, 3 g low powder。
2
Smash it evenly, and make egg ooze。
3
The grill is covered with tin paper, and it's put in egg skin。
4
Pour it into egg ooze。
5
Put it in the oven, middle, 200 degrees, up and down, first baked for 15 minutes。
6
Cut the cheese。
7
Fifteen minutes later. Egg curvature. Take out the cheese。
8
Put it in the oven again for 15 minutes。
9
The skin is yellowed out。
10
The finished chart。