Egg and fruit dessert
By VicentaLakin
The omelet tastes good, with cream, with sour fruit, with sticks。
Recipe Recommendations
- egg tart skin of 3
- yellow peach pulp a little
- strawberry of 2
- cream appropriate amount
- sweet fragrance
- roast
- ten minutes
- simple
Steps for Egg and fruit dessert
1
Eggskin, unfrozen for 15 minutes from the fridge。
2
Cut the walnuts, strawberries, cream is ejected, easy to eat and squeeze。
3
Take off the unfrozen egg tarts and flatten them a little。
4
In the oven, 180 degrees and 20 minutes, with egg rinds and soaks。
5
The roasted egg-skin is soaky, it's sprayed, it's eating one, so there's only three。
6
Squeeze a proper amount of cream on the egg skin。
7
And on the surface shall be fruits, and afterward other fruits。
8
The finished chart。
9
It's a map. A tea is not beautiful。Egg and fruit dessert Make Tips
It's only for reference