Peas
By VicentaLakin
The approach is simple, nutritionally well-nourished, tasted, good-looking and good-looking。
Recipe Recommendations
- yam a
- bean paste appropriate amount
- eggs three
- white sugar appropriate amount
- pepper a little
- sweetening
- steamed
- ten minutes
- simple
Steps for Peas
1
The pharmacists go to the skin, cut into thin sheets, steam the pot for 15 minutes, steam it out。
2
The broccoli is cleaned with salted water。
3
The pot was boiled open with water, a little salt and a few drops of cooking oil, and the broccoli was put in the water for two to three minutes, with no need for cold water。
4
The red beans, which happen to be empty of the red beans, order a couple of ice creams, boil the red beans, make them mud, make them red bean sand. "This one can be prepared early, take whatever you want."
5
Steamed mountain medicine is pressured into mud, orchids are cut down, and their own taste-friendly sugar is even。
6
Three eggs were inserted into the bowl, one of them only for egg yolk, with a little pepper powder (to remove the smell of the egg) and a little starch water。
7
If you don't refuel in the pot, put the egg fluid in it and make two egg skins. Here's a little thicker. I've got an egg skin that's turned over, and a yellow egg skin that's not turned over. You can see the two differences。
8
Smash the egg skin evenly, then roll it from one end to the end and cut it to the width you like。
9
Scratch the egg skin with soybeans, also starting at the end, cutting into the size you like。
10
Put it on the plate and you can eat it。