Dry pan chips
By VicentaLakin
Isn't a lot of friends like me like to eat a boiler? I'm guessing a lot of people at work order take-outs because they think they're too complicated, they're bad for control, they're easy to make dark food. I have to try this Zero-Oxy-Oxy-Oxy-Oxy-Oxy-Oxy-Oxy-Oxy-Oxy-Oxy-Oxy-Oxy-Oxy
Recipe Recommendations
- lotus root 2 knots
- green onions 1/2 root
- pepper one
- Jiang 3 tablets
- Pleione one
- dried chili of 8
- Spicy fragrant pot seasoning 35 grams
- edible oil 4 tablespoons
Steps for Dry pan chips
1
Prepare the food you need。
2
Lian go to slices, pepper, onions, ginger and garlic。
3
The pot is filled with edible oil, and the chips are boiled to a microcosm。
4
The cooking oil continues to be put into dry peppers, peppers, ginger, onions and garlic。
5
Add the spicy and pour the spicy sauce。
6
It's fine。
7
The dry-cooked chip is finished。Dry pan chips Make Tips
The amount of spicy casseroles may be adjusted according to the quantity of food。