Five fingers of peach bone soup
By VicentaLakin
Living in Guangzhou for a long time, he was particularly impressed by the age-old diet and discipline. The second set is now being aired in the evening, "The Tastes of the Old" and interested to see it. Today, five fingers of peach bone soup, five fingers of peaches naturally grow in the valley of the mountains, and the book records the effects of the odour, the warm nature, the fragrance, the heat, the pyrotechnic fire, the acoustic abdomen, the pneumatic aura, the pneumatic aura, the wetting, the hysteria of the liver, etc. He's got a spleen wet, aromatic, accommodative. It's nice to drink it to your late dad。
Recipe Recommendations
- five-fingered peach 1 bundle
- pig bones appropriate amount
- Gordon Euryale 1 small
- Coix seed 1 small
- salt appropriate amount
- salty and fresh
- cook
- several hours
- senior
Steps for Five fingers of peach bone soup
1
Say to those who sell medicine, "Book it to the family for four drinks, one meal." The boss knows how much to catch you。
2
A pack of peaches, get the pharmacy owner to cut it and go home and wash it。
3
Bones and water。
4
The water was then boiled for a minute or two, and the blood was gone。
5
Cut three or four slices of ginger, and bones, and five fingers of peaches, and gills, and put them in the soup pot。
6
It's hot. Watch the soup. And then we'll boil it for an hour and a half。
7
A bowl of soup for the family full of care for him/her in good health。
8
Eat if you can, don't waste it。
9
Take a bowl out, chill out. Don't look down on the unsurprising soup. There's pulmonary soup in the spring, there's hot soup in the summer, there's dry soup in the autumn, and there's sun and kidney soup in the winter. Whatever your problem, there's no Guangdong soup。