Yunnan rice
By VicentaLakin
The rice grinds and ferments, a little cake made out of fire slowly in the pan, and the fresh-out rice husks are yellow and coleslawy, the meat is soft, the food is sweet and delicious
- sweetening
- fried
- ten minutes
- ordinary
Steps for Yunnan rice
1
Rice immersed all night。
2
Add ready rice to the hot rice。
3
The earth's grinder is used to grind the thicker mill。
4
The yeast turned it on with a little warm water。
5
The fermented yeast drops into the solute and fermentes for eight hours。
6
Added eggs, appropriate sugar mix。
7
A spoon of rice is added to the pot with a proper amount of oil and heat。
8
A little fire is fried to two sides of gold。
9
Pack up, it's delicious and simple. Let's learnYunnan rice Make Tips
The rice grinds and ferments, a little cake that is slowly baked with a little fire in the pan, and the fresh-out rice husks are yellow and coleslawy, and the inside is fine and soft, eating sweet and delicious。