Garlic pork dumplings
By VicentaLakin
Not as good as dumplings. Garlic pork dumplings, you must not have eaten one of those tarts. Garlic is usually eaten as a dish, and the northerners must have a dumpling, but it is rare to use it as a dumpling. Garlic is treated in three ways, shredding, then steaming, making or directly producing garlic, mixing into pork pies, and adding various ingredients to wrap dumplings. I think it's a bit more fragrance, because I usually cook pastries, and I'm not eating them from the beginning, and I'm getting used to them。
Recipe Recommendations
- garlic 500G
- pork stuffing 500G
- dumpling skin appropriate amount
- chives the two
- millet spicy a
- peanut oil appropriate amount
- salt appropriate amount
- chicken powder small amount
- shisanxiang small amount
- soy sauce appropriate amount
- soy sauce small amount
- sesame oil small amount
- balsamic vinegar appropriate amount
- salty and fresh
- cook
- an hour
- senior
Steps for Garlic pork dumplings
1
Garlic peels, washes。
2
Garlic flattened with a knife, shredded, bowled。
3
The pork dumplings are bought and put in a small amount of raw and two onions, and then cut them off。
4
It's oily, it pours into garlic, and the little fire gets cooked。
5
And when he is making garlic, he sets the meat in the bowl, and puts it into a proper amount of raw, salt and peanut oil, a small amount of chicken powder, 13 fragrances, old and perfumes, and mixes it with a round-the-clock needle, and then adds some fresh water, and continues to mix it evenly, so that the dumplings are mixed, then boiled, and lots of juice。
6
Garlic is almost done, it smells like greasy garlic, it's just a little bit transparent with chopsticks。
7
It's a piece of garlic。
8
The chopsticks continue to mix the dumplings evenly for a moment, and the crystals pick their senses。
9
Buying dumplings, watering the outer circle, and then starting to pack dumplings。
10
When the dumplings are packed, the water is burned early in the pot and put in the proper amount of salt in case the dumplings are glued together, when the water turns down, it can be recovered three times boiled, and the tarpaulin pallets are filled。
11
It used to be garlic mud with meat dumplings, and this time it was garlic dumplings, so the vinegar and raw sips for the stinging, and a little rice spicy chili。
12
The dumplings are greasy, delicious, juicy, unique granular。