Puffed meat and radish
By VicentaLakin
Burned meat, the husband is a rabbit attribute, and the ability to eat meat is so bad that one to two pieces at a time. Let's cook with meat. Save the meat。
Recipe Recommendations
- roasted meat few pieces
- water radish one
- vermicelli 1 small
- qingshui appropriate amount
- onion leaves Xiao Xu
- salt 1 gram
- chicken essence 1 gram
- salty and fresh
- stewed
- half an hour
- simple
Steps for Puffed meat and radish
1
Roast meat。
2
The radish washes the strips。
3
Powder wash。
4
There's fat so no oil, radish and roasted meat go straight to the pot。
5
The salt。
6
It's a radish。
7
Powder。
8
Put a pan on the lid and a little fire stew for 25 minutes。
9
Good radish。
10
Put the chicken on。
11
Cut onion leaves。
12
Just put onion leaves on the table。
13
The finished product。