Soy sauce pan
By VicentaLakin
There's a heavy rain outside, but inside we sit around and enjoy the pot. Simple, convenient, healthy, oil-free pots are the new type of food that modern humans aspire to. I prefer lunch meat, so today I make lunch meat, seafood pan. Let's get started...
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Steps for Soy sauce pan
1
The shrimps bought remove the shrimp swabs and the shrimp wires; the abalone packs up and cleans up。
2
Slice onions, garlic petals on the bottom of the pan。
3
Lunch meat cut。
4
Slice, tofu slice。
5
Celery cut, onions on top。
6
Scramble。
7
Tofus。
8
Mushrooms。
9
Lunch meat, shrimp, abalone。
10
Put on a barbeque sauce, half a beer。
11
Cover the pan, fire, ten minutes。
12
Give me another barbecue sauce。
13
Go on ten minutes。
14
Get out of the pot and mix it。
15
You can eat it。Soy sauce pan Make Tips
With a beer pan, it's allowed, but not too much, because vegetables make soup in the process。