Fried potatoes
By VicentaLakin
Soccer potato silk, three minutes of pot with no water, and a soft mouth. The whole family likes to eat. Every time a large plate is made, there's no soup left。
Recipe Recommendations
- potatoes of 2
- garlic sprouts appropriate amount
- oil appropriate amount
- salt appropriate amount
- peppercorns appropriate amount
- garlic appropriate amount
- soy sauce appropriate amount
- crude appropriate amount
- sugar appropriate amount
Steps for Fried potatoes
1
Preparation of food products: potatoes to wash, garlic to wash, 10 minutes in salt water to wash again and again。
2
Scratch it with a wiring machine, and if a good swordsman's relatives can cut it, it's better to cut it out. Put potato silk in the basin, add an appropriate amount of water to soak for 10 minutes, and bubble surface starch. This is a crucial step. Remember that, without starch, the potato silk can be broken easily, and the frying of potato silk is not very good. There are a few potatoes left at home today。
3
Garlic goes to the skin to wash clean slices, frying pots to add the right amount of oil, blasting peppers, taking out and throwing them out, blasting garlic chips, extracting potatoes directly from the pot and putting them into the pot, without having to control the water, with better water, with no potatoes, with no pots, with no pots, with an acceleration of the rapid drying of potatoes, with the drying out of the water, with the potato ribbons still intact, without breaking up, with a special mouth。
4
If you add garlic seed, you turn it off, you add a proper amount of vinegar, raw and salty, you add a little sugar, you add a little mushroom powder, and you fold it evenly。
5
It's so easy to make a pot of potatoes, three minutes to make a pot, to eat, every time you come to the table, there's no soup left。