fried rice cake
I bought rice cakes online a few days ago. I didn't know what to eat in the morning, so I made them casually. After trying them, they were really good. My husband also praised them for their delicious taste, so I posted it online to show them show off.
Recipe Recommendations
- sweetening
- cook
- ten minutes
- simple
Steps for fried rice cake

1
Prepare the ingredients first
2
Shred onions, carrots
3
Shred cabbage. You can put more vegetables according to your preferences. I put more cabbage in it, hehe
4
Korean hot sauce. If you have hot sauce, you can put it according to your taste. If you don't have a Korean hot sauce, you need to add some sugar if you use ordinary hot sauce without Korean hot sauce.
5
Put some oil in the frying pan, put the carrots and onions and stir-fry for a while first. You don't need to stir-fry them well. After you are done, pour a cup of water, pour the cabbage, pour the hot sauce, boil the water until it boils, pour in the rice cake, collect the juice, and start the pan when you receive it suitable
6
Finished product arrives