Tasty mud

By VicentaLakin

Tasty mud

Recipe Recommendations

  • Scallion pancake skin 1 tablet
  • mashed Taro appropriate amount
  • meat floss appropriate amount
  • egg yolk one
  • Taro appropriate amount
  • milk appropriate amount
  • sugar appropriate amount
  • light cream appropriate amount

Steps for Tasty mud

  • 1
    Put the pie skin down, put it in the tarp, put it in the pine, wrap it up and keep it down。
  • Make Tasty mud step 0
    2
    The surface is covered with a yolk, an oven 180 degrees, 15 minutes, and the smell of milk is full, and the skin is corky。
  • Make Tasty mud step 1
    3
    It's a simple way of doing it, with taro evaporated into light cream, sugar, milk, wall breaker mixed into mud, but not so much as boiled with pots, as much as the taro wants to eat, as much as it wants, as much as it wants, as much as it wants, as much as it wants, as much as it wants, as much as it needs to be。
  • Tasty mud Make Tips

    The oven temperature adjusts itself。

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