Tasty mud
By VicentaLakin
Recipe Recommendations
- Scallion pancake skin 1 tablet
- mashed Taro appropriate amount
- meat floss appropriate amount
- egg yolk one
- Taro appropriate amount
- milk appropriate amount
- sugar appropriate amount
- light cream appropriate amount
- milk fragrance
- roast
- half an hour
- simple
Steps for Tasty mud
1
Put the pie skin down, put it in the tarp, put it in the pine, wrap it up and keep it down。
2
The surface is covered with a yolk, an oven 180 degrees, 15 minutes, and the smell of milk is full, and the skin is corky。
3
It's a simple way of doing it, with taro evaporated into light cream, sugar, milk, wall breaker mixed into mud, but not so much as boiled with pots, as much as the taro wants to eat, as much as it wants, as much as it wants, as much as it wants, as much as it wants, as much as it wants, as much as it needs to be。Tasty mud Make Tips
The oven temperature adjusts itself。